Porcini mushrooms are described as nutty and earthy with a meatiness in flavor and texture.
Wash the mushrooms you need and then soak them in warm water for about 15 minutes. Drain and use just like fresh Porcini Mushrooms.
Store in cool, dry area. once opened keep refrigerated and consume in a few days.
All natural wild porcini mushrooms (Boleyus Eduli and Rel. Group) sun dired to keep their earthy flavour