The aromatic earthy notes of Black Truffles unite with a rustic blend of mushrooms, garlic, olive oil and herbs and spices to create a unique Salsa experience.
Use as a dressing for pasta, or as a topping for steak or spreading on bruschetta or stirring into scrambled eggs.
Store in cool, dry area. once opened keep refrigerated
Champignon Mushrooms Cultivated (Agaricus Bisponus), Extra Virigin Olive Oil, Sunflower Oil, Parsley, Salt, Garlic, Pepper, Chili, Black Truffle Aestivum 5%, Flavours E300
About the Brand
A family-owned company, Black Gold holds a strong belief to bring only the natural taste to their consumers. The truffles are carefully selected and prepared to bring out it optimum freshness. No chemicals are added to enhance any flavours or fragrance