Description
Mostarda is a full-flavored, Italian chutney you'll want to put on everything. It's made from dried and fresh fruits and mustard seeds. It's sweet and tangy, and with the addition of cayenne pepper, you can make it as hot as you want.
How to use
Serve mostarda with a platter of cheese and crackers. Most cheeses will do, but I think gorgonzola, Pecorino-Romano, or goat cheese is especially delicious. Mostarda goes great on an antipasto or charcuterie board and as a spread on toast or roasted meats.
Ingredients
Candied fruits (apricots, peaches, pears, cherries, tangerines, fig, contain sulphur dioxide), Glucose-fructose syrup, sugar, acidit regulator (Citrus acid), colour(E127), gluscose syrup, sugar, flavoring, acidity regulators (tartaric acid, citric acid)
Storage
Store in cool, dry area. once opened keep refrigerated