Tender and aromatic anchovy fillets are desalted, boned. They are preserved in olive oil to fully keep their aroma, authentic flavour and organoleptic features.
Ready to use. Can be mixed into salad, pasta, as a topping on pizza. A small amount can be use for cooking for fragrance
Store in cool, dry area. once opened keep refrigerated
Salted Anchovies 54%, Olive Oil 46%
About the Brand
L’Isola D’Oro preserving their tradition and following legal requirements strictly. They are certified with BRC, IFS to guarantee consistency for both its quality of process and product. They worked closely with MSC (Marine Stewardship Council) and Friend of the Sea to co-operate with WWF to follow guidelines of the addressed problems of unsustainable fishing and safeguarding seafood supplies for the future. They carefully selected the best quality raw material and transformed them into products rich in nutrients (Proteins, Omega3 & Vitamins) giving a good habit for your health and enjoy a wave of taste with spurts of contemporary energy!