Deep garnet red, which is gradually permeated with orange reflections over the years.
The nose is intense with distinct traces of violet, rose and spices such as cinnamon and nutmeg, which, over time, evolve into aromas of tobacco, leather, truffle.
The taste is elegant, dry and austere as well as velvety, harmonious, and intense. Its tannins are abundant, fully-expressed yet soft and pleasant.
Barolo Riserva completes its fining in the bottle and can go onto the market only after about 6 years from harvest. Its peak condition is after it reaches 30 years of age
Roasts, red meats, matured cheese