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Gianni Gagliardo Barolo Chinato 500 ML


Vine Variety

100% Nebbiolo


Garnet-red colour with orange tinges


Aromatic and intense perfume with scents of all oriental spices of which the wine is made up.


Warm, full and aromatic flavour with a retro-nasal sensations reflecting the basic aroma


At least 6 months in the cask before being bottle

Food Pairing

A classic after-dinner digestive that is also excellent as aperitif, particularly served with ice and seltzer water. Also a perfect match with chocolate desserts.

Alcohol Content


About the Brand

The origins of Gianni Gagliardo date back to 1847, when the Colla family first began working vineyards in the Langhe zone of Piedmont. It was Paolo Colla, the fourth generation of the family who, in the 1960s, began bottling his own wine in the township of La Morra. In 1973 his daughter, Marivanna, married Gianni Gagliardo, a young man from Monticello d’Alba in the Roero zone on the west bank of the Tanaro river. Gianni was a passionate young man with a notable entrepreneurial talent. It was in 1973 that the winery, as it exists today, was established.