Garnet-red colour with orange tinges
Aromatic and intense perfume with scents of all oriental spices of which the wine is made up.
Warm, full and aromatic flavour with a retro-nasal sensations reflecting the basic aroma
At least 6 months in the cask before being bottle
A classic after-dinner digestive that is also excellent as aperitif, particularly served with ice and seltzer water. Also a perfect match with chocolate desserts.
About the Brand
The origins of Gianni Gagliardo date back to 1847, when the Colla family first began working vineyards in the Langhe zone of Piedmont. It was Paolo Colla, the fourth generation of the family who, in the 1960s, began bottling his own wine in the township of La Morra. In 1973 his daughter, Marivanna, married Gianni Gagliardo, a young man from Monticello d’Alba in the Roero zone on the west bank of the Tanaro river. Gianni was a passionate young man with a notable entrepreneurial talent. It was in 1973 that the winery, as it exists today, was established.