Description
Ready-to-use capers, small-sized so as to maintain their crunchiness despite being preserved in oil. Ideal for rice salads and to garnish baked or grilled fish. Also in appetizers, on toast or crackers
Storage
Keep in cool and dry place and away from light.
Ingredients
55% caper (salt, vinegar), extra-virgin olive oi
About the Brand
They are deeply entrenched in the soil of a remote Island, isolated from the world. Antonio Bonomo and Girolamo Giglio actually set up their Caper Production farm in Pantelleria as far back as 1949. We have the best Capers in the world!