The Leccino olive is one of the primary olive cultivars used in the production of Italian olive oil.
Serve with aperitif, as antipasto or for general cooking.
Store in cool, dry area. once opened keep refrigerated
Leccino Olives, Water, Salt, Acidity Regulator (E330), Antioxidant (E300)
About the Brand
The company was founded 25 years ago and from 2007 after the Italy target, the company has become even more competitive, gaining ground also in foreign markets, serving in addition to countries such as Slovakia, Poland, England, Denmark and the Netherlands, also that of central and southern Italy. America.