lemon peel which is soaked in a mixture of alcohol, sugar and water for an extended time
Opaque bright yellow green color
Vibrant aroma of candied and baked lemon peels have a hint of ripe grapefruit and follow through on a satiny entry to a fruity medium-to-full body with great purity and balanced rock candy and cane syrup sweetness.
Finishes with a long, lemon, talc and peppery spice finish.
Limoncello is traditionally served chilled as an after-dinner digestivo.
About the brand
It was the year 1873 when Vincenzo Paolucci moved from the nearby region of Abruzzo to Sora in Ciociaria (Latium). This decision was motivated by the fact that in this new territory, the Liri Valley, rich in water and lush vegetation, nature offered many varieties of plants (gentian, etc.) necessary for his liquor preparation. In this new and economically prosperous setting, Vincenzo Paolucci began his artisan production of liquors.