Description
The mix of chickpeas, corn and rice flour is rich in fibres, copper and potassium. Folic acid comes from corn, vitamins B1 and B3 from rice. In other words, this combination keeps the glycaemic index low.
Storage
Keep in cool and dry place and away from light.
Ingredients
75% Chick Peas Flour, 20% Corn Flour, 5% Rice Flour. It May Contain Traces Of Soy
About the Brand
PASTA NATURA's slogan is "from the seed to the table", this is the heart of our business. They take care of the cultivation, the harvest, the drying (natural, slow and with low temperature), the grinding of the seed into flour the pasta production and the packaging. They offer a healthy gluten free diet, without cholesterol and dangerous simple sugars. With PASTA NATURA you can try the Mediterranean diet.