Amaranth, teff and quinoa flour pasta, it is rich in essential amino acids, complex carbohydrates and proteins of vegetable origin and naturally gluten-free organic flours, this pasta is suitable with people who has celiac disease. We don’t use ingredients of animal origin, so also who is following a vegan diet will find in PASTA NATURA the answer for a good first course. With its delicate flavour, pasta with amaranth, teff and quinoa flour is perfect for any recipe.
Keep in cool and dry place and away from light.
Corn flour, Rice Flour, 10% Amaranth flour, 5% Teff, 5% Quinoa. It may contain traces of soy
About the Brand
PASTA NATURA's slogan is "from the seed to the table", this is the heart of our business. They take care of the cultivation, the harvest, the drying (natural, slow and with low temperature), the grinding of the seed into flour the pasta production and the packaging. They offer a healthy gluten free diet, without cholesterol and dangerous simple sugars. With PASTA NATURA you can try the Mediterranean diet.