It is made from 33 different herbs and roots including angelica root, bitter orange, cardamom, clove, galangal, myrrh, rose petals, star anise, sweet orange, and vanilla.
Deep Bronze amber
Berry and citrus fruit with liquorice and dark chocolate
Bittersweet, complex and tighltly integrated with berry and citrus fruits, espresso, dark chocolate, dark liquorice, nuts and spices
Amaros are designed to be enjoyed with dinner and, as a digestivo, Averna is an after-dinner drink. It can be drunk neat, though is most often served over ice.
About the Brand
Ramazzotti Amaro was created in 1815 by Ausano Ramazzotti who owned an herbalist shop in Milano.