Ingredients
It is made from 33 different herbs and roots including angelica root, bitter orange, cardamom, clove, galangal, myrrh, rose petals, star anise, sweet orange, and vanilla.
Colour
Deep Bronze amber
Bouquet
Berry and citrus fruit with liquorice and dark chocolate
Taste
Bittersweet, complex and tighltly integrated with berry and citrus fruits, espresso, dark chocolate, dark liquorice, nuts and spices
Food Pairing
Amaros are designed to be enjoyed with dinner and, as a digestivo, Averna is an after-dinner drink. It can be drunk neat, though is most often served over ice.
Alcohol Content
30%
About the Brand
Ramazzotti Amaro was created in 1815 by Ausano Ramazzotti who owned an herbalist shop in Milano.