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Fernet Branca 1 LTR

S$161.35
size

Ingredients

It is made from 27 herbs and other ingredients.
 

Colour

Dark brown

Bouquet

Has a coffee colored tint and intensely spiced aroma.

Taste 

The fernet has a medium-plus fullness, a moderate sweetness and bitter finish.

Food Pairing

Amaros are designed to be enjoyed with dinner and, as a digestivo, Averna is an after-dinner drink. It can be drunk neat, though is most often served over ice.

Alcohol Content

40%

About the Brand

Fernet-Branca was created in 1845 by Bernardino Branca in Milan where it is still made today. It is made from a proprietary recipe of 27 different herbs, roots, and spices only some of which are disclosed. They include: aloe ferox, bitter orange, chamomile, cardamom, cinchona bark, cinnamon, galangal, gentian, iris, laurel, laraha, linden, myrrh, zedoary and saffron. It is aged in 15,000-20,000 liter Slovenian oak vats for at least a year.