Ruby with violet hues.
Intense, ample and lasting. The typical notes of ripe red berry fruits are well balanced with the spice from the oak.
Well-structured and complex wine with soft ripe tannins. Long, sapid and pleasant aftertaste.
Aged 4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonia and Allier followed by at least 12 months of refinement in bottles placed in storage at controlled temperature.
Goes well with red colored meats, Roasted meat/pork/game, rich sauces & matured hard cheeses
About the Brand
Tenuta Col d'Orcia dates back to the 18th Century. The estate extends for 550 hectares on the southern hill slope of Montalcino. Col d’Orcia literally means the hill overlooking the Orcia River. The Orcia River marks the South West border of the Brunello di Montalcino territory and the name of the farm is intrinsically linked to the physical location were the vineyards are planted. It is the mission of Col d’Orcia to produce the best possible wines that the exceptional combination of soil and climate of this part of Montalcino can achieve.