Slow cooked must and acidified must from Italian Grapes, aged for over 12 years in aromatic wood barrels made of oak, chestnut, cherry, mulberry and juniper. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added.
Aceto Balsamico Tradizionale di Reggio Emilia PDO is produced in the area of the province of Reggio Emilia, a city in the Emilia Romagna region, in central-northern Italy.
Appearance and Taste
Aceto Balsamico Tradizionale di Reggio Emilia PDO is characterized by its dark, clear and luminous color. It has a penetrating and persistent aroma with pleasant acidity; the flavor is balanced between sweet and sour and is characteristically aromatic.