Sugo, meaning ‘sauce’ in Italian, is a traditional tomato sauce. which is a concentrated, sieved tomato puree. Made from ripe tomatoes cooked with extra virgin olive oil, onions and garlic, and seasoned.
Ideal and delicious for pasta sauces
Store in cool, dry area. once opened keep refrigerated
Chopped Tomatoes (93.4%), Extra Virgin Olive Oil, Basil (2%), Sea Salt, Garlic
About the Brand
This story begins in 1935, when the Senesi and Lodato families begin to work the gifts of the land in a small workshop. Unbridled passion and care in the tradition Mediterranean way, 100% GMO Free. he production cycle is certified to ISO 9001; the environmental impact of raw material processing is certified to ISO 14001. Transparent supply chain, natural growing methods, extreme attention to the health of consumers and to environmental impact: these are the total quality principles adopted by Annalisa.