The anchovy sauce is finer and less strong, a tasty specialty with the scents of the sea.
It is an excellent condiment for pasta, salads, fish carpaccio and potatoes. It is used both on fish-based dishes, such as risotto with seafood, octopus salads or fish soups, and on simpler dishes
Keep in a cool and dry place away from heat and direct sun light
Extract Of Anchovies, Salt
About the Brand
The owner, Anna Ardoino whose forefather started producing EVOO during the 1800s, created an amazing EVOO - Ardoino Fructus Extra Virgin Olive Oil. Her Father, Mr Nanni Ardoino, founded the first school of oil tasting in 1983. When it comes to her generation, Extra Fine Food was borne. All raw materials (olives, citrus, vegetables, herbs etc.) are grown within their 25 hectares of land, using only organic fertilization and hand picking the harvest; they ensure only the best and naturalness of the products, spreading out the flavours of Liguria.