Garnet-red in color with ruby reflections
Its intense nose has distinct traces of roses, vanilla, licorice, spices, toasted oak and a gentle scent of absinth.
The flavor is full and elegant, good-bodied and austere with remarkably elegant tannins. The spicy personality and the hints of wood blend per
Barolo Cannubi matures 6 years after being harvested and reaches its peak condition between 6 and 25 years of age.
Roasts, red meats, matured cheese