Vine Variety
100% Nebbiolo
Colour
Garnet red with ruby hues
Bouquet
Vivid and well elaborated, with hints of liquor, mint and hay
Taste
Full-bodied, warm and round, with an appealing long aftertaste
Aging
15 months in small oak barrels, 10months in casks and 12 months in bottle prior to its release
Food Pairing
Main courses, white meat and game in general and aged cheeses
Alcohol Content
14%
About the Brand
Located in historic Monforte D'Alba Ca Brusa will be certified organic with the release of the 2012 vintage. Their vineyards are planted on clay over limestone with an average vine age of 35 years. Vinification is traditional with long macerations and fermentation and ageing in both barrique and botti from 10 to 15 months and an additional 18 months in the bottle before release