Ligurian Taggiasche Olives are blended with extra-virgin olive oil and other traditional ingredients. Simply delicious!
It goes well with boiled potatoes, anchovies as a filling, bread/biscuit dip and also a topping on appetizer and pasta.
Store in cool, dry area. once opened keep refrigerated
Taggiasche Olives Paste 65%, Extra Virgin Olive Oil 34%, Salt 1%
About the Brand
The owner, Anna Ardoino whose forefather started producing EVOO during the 1800s, created an amazing EVOO - Ardoino Fructus Extra Virgin Olive Oil. Her Father, Mr Nanni Ardoino, founded the first school of oil tasting in 1983. When it comes to her generation, Extra Fine Food was borne. All raw materials (olives, citrus, vegetables, herbs etc.) are grown within their 25 hectares of land, using only organic fertilization and hand picking the harvest; they ensure only the best and naturalness of the products, spreading out the flavours of Liguria.