Pesto Genovese sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino cheese (Fiore Sardo), pine nuts, garlic and salt. It was born in Liguria, a beautiful region situated in northern Italy.
Enrich on pasta, lasagna or pasta cooked in oven with mozzarella cheese.
Store in cool, dry area. once opened keep refrigerated
Basilico genovese DOP 35%, extra virgin olive oil 30%, cashew grana padano cheese (milk, salt, lysozyme rennet, egg-derived protein) pecorino, whey, garlic,pinenuts, salt, acidity regulator (citric acid)
About the Brand
The owner, Anna Ardoino whose forefather started producing EVOO during the 1800s, created an amazing EVOO - Ardoino Fructus Extra Virgin Olive Oil. Her Father, Mr Nanni Ardoino, founded the first school of oil tasting in 1983. When it comes to her generation, Extra Fine Food was borne. All raw materials (olives, citrus, vegetables, herbs etc.) are grown within their 25 hectares of land, using only organic fertilization and hand picking the harvest; they ensure only the best and naturalness of the products, spreading out the flavours of Liguria.