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Extra Pepper & Taggiasche Extra Virgin Olive Oil 250 ML

S$40.30
S$32.24
size

Description

Spicy and floral with notes of fresh, ground peppercorn

Amazing on popcorn, with creamy pasta and seafood

Storage

Keep in cool and dry place and away from light. Close after use

Ingredients

Cold Pressing Of Ligurian Taggiasche Olives & Black Pepper

About the Brand

The owner, Anna Ardoino whose forefather started producing EVOO during the 1800s, created an amazing EVOO - Ardoino Fructus Extra Virgin Olive Oil. Her Father, Mr Nanni Ardoino, founded the first school of oil tasting in 1983. When it comes to her generation, Extra Fine Food was borne. All raw materials (olives, citrus, vegetables, herbs etc.) are grown within their 25 hectares of land, using only organic fertilization and hand picking the harvest; they ensure only the best and naturalness of the products, spreading out the flavours of Liguria.