Deep ruby red
Intense notes of wild berries with hints of tobacco, coffee and powder.
Complex, supple and well rounded with notes of chocolate and bitter almonds at finish.
12 months in concrete vats, 12 months in oak barrels and further refining in bottles for 4 months
Grilled red meats, stews, braised meats and game, cheese
About the Brand
The land was owned by the Zambra family and the tower was called after them, going by the name of ‘Torre Zambra’, founded by grandpa Vincenzo. Later, Vincenzo’s son-in-law, Laurentino De Cerchio, planted his first Montepulciano and Trebbiano wines on that land by the tower. Torre Zambra’s purpose is to express at its best the untold potential of Villamagna territory. Hence, for some of its wines Torre Zambra has decided to carry on the ageing, started in cement containers, into tonneaux, allowing softer ageing and naturally improve the organoleptic characteristics of wines, without the aggressive flavor typical of Barrique. That is how smooth wines, especially reds, can free their scents of Cocoa, Tobacco and Coffee, which are the organoleptic notes of Villamagna territory.