A real energy concentrate. Good source of vegetable proteins, fibres, vitamins and minerals it will become fundamental in your daily diet. Naturally gluten free, also suitable for celiac people. The total cereals absence gives to the product a low glycaemic index, a typical feature for people on a diet. In PASTA NATURA multilegumes pasta flours from organic beans, peas, chickpeas and lentils are used.
Keep in cool and dry place and away from light.
25% Lentils Flour, 25% Chick Peas Flour, 25% Peas Flour, 25% Bean Flour. It May Contain Traces Of Soy
About the Brand
PASTA NATURA's slogan is "from the seed to the table", this is the heart of our business. They take care of the cultivation, the harvest, the drying (natural, slow and with low temperature), the grinding of the seed into flour the pasta production and the packaging. They offer a healthy gluten free diet, without cholesterol and dangerous simple sugars. With PASTA NATURA you can try the Mediterranean diet.